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Dhaba Style Roti Sabji

4.40 from 7 votes
Dhaba Style Roti Sabji - Plattershare - Recipes, food stories and food lovers

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One of my family friend came and told me she doesn't want any rich food. She likes simple food. Then I recall dhaba style recipe and I cooked for her.
She had and appreciated. In U.P. region people like roti Sabji.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsDinner, Lunch
CuisineIndian
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

  • 100 gm Cottage cheese paneer
  • 1 cup Capsicum cubic sizes
  • 1 French beans
  • 1 cup Tomato slices
  • 1 teaspoon Ginger paste
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon cumin seed
  • 2 teaspoon Oil
  • Salt to taste
  • Green chili slices
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Instructions
 

  • Heat oil in a frying pan add cumin seeds, green chili sauteed.
  • Then add tomato, capsicum and French beans.
  • Now add turmeric powder, coriander powder, cumin powder, ginger paste and salt.
  • Spread little water then add cottage cheese. Close the lid for a few minutes.
  • Serve with fresh chapati.

Notes

  • Simple food is never harmful.
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Tags easy recipeshealthy recipesquick recipesregional recipes

Please appreciate the author by voting!

4.40 from 7 votes

Recipe Nutrition

Calories: 130 kcal | Carbohydrates: 11 g | Protein: 7 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.01 g | Cholesterol: 9 mg | Sodium: 168 mg | Potassium: 444 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 3061 IU | Vitamin C: 106 mg | Calcium: 77 mg | Iron: 2 mg
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