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Masala Moong Badi

3.90 from 7 votes
Masala Moong Badi - Plattershare - Recipes, food stories and food lovers

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Moong dal is a soft pulse. Badi is very common in Bengali recipe. Those who doesn't like to eat onion garlic they frequently cook curry with badi. Those who eat nonveg they also cook with badi. It is very easy to digest and gives a roasted flavor.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsDinner, Lunch
CuisineBengali
Servings 2
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Ingredients
  

  • Moong badi 100 gm
  • Chopped capsicum 1 cup
  • Ginger paste 2 tsp
  • Couscous paste 1/2 cup
  • Green chilli chopped 2 tsp
  • Turmeric powder 1 tsp
  • Cumin powder 2 tsp
  • Coriander powder 2 tsp
  • Red chilli powder 1/2 tsp
  • Cashew nuts paste 2 tsp
  • Tomato paste 1/4 cup
  • Salt
  • Oil as required
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Instructions
 

  • Take a frying pan heat and add oil. Then fry the badi light brown and keep separate.
    Masala Moong Badi - Plattershare - Recipes, food stories and food lovers
  • In the same pan add ginger paste, cumin powder, coriander powder, red chilli powder, chopped green chilli, chopped capsicum, turmeric powder, tomato paste, cashew nuts paste and couscous paste.
    Masala Moong Badi - Plattershare - Recipes, food stories and food lovers
  • Mix well and stir continuously add 1/2 cup water and close the lid for a few minutes. Add fried badi cook again for a few minutes.
    Masala Moong Badi - Plattershare - Recipes, food stories and food lovers
  • Serve with steam rice or chapati.

Notes

Moong badi is very soft so don’t over cook. 
Tags bengali recipeseasy recipeshealthy recipesregional recipes

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3.90 from 7 votes
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