Beetroot Halwa Infused With Vanilla Cardamom Flavors

Beetroot Halwa infused with Vanilla Cardamom Flavors,is a quick and easy Indian Beetroot Pudding,a traditional South Indian sweet dish,especially popular in Bengaluru, which can be enjoyed either hot or cold. Traditionally, this halwa is made using condensed milk(known as khoya in India) and ghee, with  lots of dry fruits. However, this recipe is a healthier, lighter version and used reduced fat milk, flavored with ghee which tastes very nutty like browned butter, but without being too creamy. When using reduced fat milk in place of milk,the mixture needs to be simmered at medium flame till it thickens and reaches the consistency of a pudding.But trust me its worth the effort as you will get, “A little taste of heaven in every bite.”