Sandwich Bread
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These days, baking bread at home has become much more safer version as it is free of preservatives so this is an easy recipe to bake the same at home.
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Ingredients
- All purpose flour - 4 cups
- Milk - 1.5 cups
- Active dry yeast - 2.25 tsp
- Sugar - 2 tbsp
- Milk powder - 1/3 rd cup
- Butter - 2 tbsp
- Salt - 1.75 tsp
- Egg for the egg wash
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Instructions
- The milk has to be lukewarm. Add the sugar to 1/2 cup of milk , add the yeast to it and leave it to froth. It takes about 7-8 minutes.
- Now add the yeast mixture to rest of the milk. Slowly add the flour to the milk mixture and stir. Add one cup at a time.
- Mix the maida, salt, milk powder together and keep aside.
- While mixing the flour, alternatively add the butter and knead the dough. It might be sticky, so it takes about 7-8 minutes to get a proper non sticky dough.
- Put the dough in a greased dish, cover it with wet cloth and leave it to proof in a warm environment. Leave it for 2 hrs.
- Now flatten the air out and roll out the dough, and roll it to form a tight log. Place this in a greased loaf tin. Cover it with wet cloth and leave it to proof again for another 45 minutes.
- Now egg wash the top of the dough, and bake it for 40-45 minutes at 200℃ , in a preheated oven.
- Remove it from the loaf tin and let it cool on the wire rack. Cut and slice..
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