Tomato Chutney (With No Onion And No Garlic ) South Indian Style Tomato Chutney
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Chutney is one of the important accompaniment in Indian food. There are many versions of tomato chutney but today I am sharing quick and easy no onion, no garlic South Indian style tomato chutney that goes well idli, dosa , parathas actually with anything and everything.
Best part of it is you can make it in big batches, store it in a fridge and use it throughout the week. I hope you will try this versatile chutney and share your feedback.
Recipe credits goes to my masi, she was so kind to make this delicious chutney n number of times for all of us during her recent stay with us. Love and Hugs to you Masi 🙂
Lets see how to make no onion, no garlic (South Indian style) tomato chutney also known as Thakkali Chutney in Tamil.
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Ingredients
- 4 big size – ripe tomatoes
- 1 tablespoon – urad dal split black gram
- 1.5 teaspoon – channa dal bengal gram
- 4-5 – dry red chili
- Few curry leaves
- Pinch of asafoetida
- lemon sized – tamarind
- 2 teaspoon – cooking oil
- Salt
- For tempering – 1 teaspoon – cooking oil
- 1.5 teaspoon – mustard seeds
- Few curry leaves
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Instructions
- Wash and cut the tomatoes into small pieces, keep aside OR Wash and slit the tomatoes and cook in microwave for 4-5 minutes.If you are using microwave method, peel the tomatoes and blend it .
- Heat 1 tablespoon oil, add mustard seeds , when it splutters add urad dal, channa dal, dry red chilies ,curry leaves, asafoetida , Saute for few minutes till the lentils turn golden brown.
- Once the dal turns golden brown, add tamarind and sauce till the raw smell of tamarind goes.
- Add chopped tomatoes OR the tomato puree and little salt. Cook until the raw smell goes and oil separates.
- Switch off the flame and allow it too cool. Transfer it to mixer and grid it to smooth paste.Add water if required.
- Finally temper it with mustard seeds and curry leaves. Your tomato chutney is ready to serve.
- Serve it with idli, dosa, vada , pakodas and parathas or rice.
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