Instant Garlic Naan

4 from 2 votes

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Instant Garlic Naan - a favorite Indian Bread that you can enjoy with your favorite dish.
Prep Time 1 hour 30 minutes
Cook Time 10 minutes
Total Time 1 hour 40 minutes
Served AsLunch
CuisineIndian
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

  • 2 cup Maida
  • 1/4 cup Curd
  • 1/2 teaspoon Eno
  • 2 tbsp Oil
  • 1/2 teaspoon Salt
  • 1 teaspoon Sugar powdered
  • 2 tbsp Spring garlic chopped
  • 2 tbsp Coriander chopped
  • 2 tbsp Black sesame seeds
  • 2 tbsp Butter
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Instructions
 

  • In a mixing bowl add maida and salt. In another mixing bowl add curd, oil, sugar, eno. Mix well, now add this in maida, add lukewarm water as needed and make soft dough, cover it for 1 hour.
    Instant Garlic Naan - Plattershare - Recipes, food stories and food lovers
  • After an hour, take small ball from dough, roll it in oval shape
  • Apply one tablespoon water, sprinkle spring garlic, chopped coriander, sesame seeds, then turn the naan upside down and apply one tablespoon water so that it sticks to the tawa.
  • Heat the tawa and keep the naan with garnished side up, let it cook from one side then turn tawa upside down, make sure the naan remains stuck to the tawa.
    Instant Garlic Naan - Plattershare - Recipes, food stories and food lovers
  • Keep cooking on the direct heat and cook it till its fluffy, apply butter and serve with any of your choice sabji.
    Instant Garlic Naan - Plattershare - Recipes, food stories and food lovers

Notes

  • In winter you need double time to proof dough.
Also See:

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 776 kcal | Carbohydrates: 104 g | Protein: 18 g | Fat: 32 g | Saturated Fat: 9 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 14 g | Trans Fat: 1 g | Cholesterol: 30 mg | Sodium: 678 mg | Potassium: 180 mg | Fiber: 5 g | Sugar: 3 g | Vitamin A: 391 IU | Vitamin C: 5 mg | Calcium: 161 mg | Iron: 8 mg
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Rekha Varsani
Rekha Varsani

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