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Strawberry Cream Cheese Eggrolls With Chocolate Drizzle

5 from 3 votes
Strawberry Cream Cheese Eggrolls With Chocolate Drizzle - Plattershare - Recipes, food stories and food lovers

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Crunchy Eggrolls filled with Gooey strawberry cream cheese and drizzled with yummy chocolate
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsDesserts
CuisineAmerican, Asian
Recipe Taste Crunchy, Sweet
Servings 6
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Ingredients
  

  • 1.5 cup cream cheese at room temperature
  • 500 gm strawberries chopped
  • Confectioners' Sugar to taste plus 1 tablespoon for sprinkling
  • 1 green cardamom seeds made into a powder
  • 1/2 cup chocolate chips
  • 3 tablespoon heavy cream
  • 12-18 wonton or egg roll wrappers
  • 3-4 tablespoon water
  • Oil to deep fry
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Instructions
 

  • Hull and chop the strawberries. Add some sugar to the strawberries and mash with a fork.
  • If you like a smooth consistency to your egg roll filling, you can whiz the strawberries in food processor. Let the strawberries sit at room temperature.
  • To your cream cheese add cardamom powder, confectioner's sugar and the strawberries, making sure not to add to much liquid from the strawberries.
  • You don't want your cream cheese filling to be runny. Check for sugar and adjust to taste.
  • Melt the chocolate and heavy cream in a double boiler or microwave until just melted and shiny. Set aside.
  • Heat oil. Lay single eggroll wrapper on a clean surface, with a corner pointing towards you.
  • Place about 1.5 tbsp of prepared filling near the bottom half of the wrapper. Fold the corner pointing towards you over the filling.
  • Wet your fingers in water and paint rest of the edges. Fold in the opposite sides and roll the wrapper. Seal the tip with some more water.
  • Repeat with other wrappers till the filling is gone. You should get at least 12 egg rolls. Keep the rolled egg rolls covered with a damp kitchen napkin.
  • Once you are ready to fry, gently leave the egg rolls in the oil and cook till golden brown on all sides, turning a few times. Place on paper towels to drain.
  • To Serve: Drizzle the egg rolls with chocolate sauce and sprinkle some confectioner's sugar.
  • Enjoy with some chocolate dipping sauce and/or whipping cream.

Notes

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Tags cheese recipeschocolate recipesdessert recipesfried recipessweet recipesvalentines day recipes

Please appreciate the author by voting!

5 from 3 votes

Recipe Nutrition

Calories: 370 kcal | Carbohydrates: 28 g | Protein: 6 g | Fat: 27 g | Saturated Fat: 16 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Cholesterol: 67 mg | Sodium: 267 mg | Potassium: 268 mg | Fiber: 2 g | Sugar: 15 g | Vitamin A: 885 IU | Vitamin C: 49 mg | Calcium: 93 mg | Iron: 1 mg
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