Chocolate Cup Banana Ice Cream
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I shared my favorite magic trick in the kitchen: creamy ice cream made with just one ingredient. Yes, that's right — just one ingredient, and no ice cream maker needed
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Ingredients
- 2 large ripe banana
- 2 chocolate cup home made
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Instructions
- Start with ripe bananas: They should be sweet and soft.
- Peel the bananas and cut them into coins: It doesn't matter what shape or size the pieces are in, as long as they are chopped up into evenly sized and somewhat small pieces.
- Put the bananas in an airtight container: A freezer-safe glass bowl like this one is fine, or you can use a freezer bag.
- Freeze the banana pieces for at least 2 hours
- Blend the frozen banana pieces in a small food processor or powerful blender
- banana pieces will look crumbled or smashed
- If adding any mix-ins, like peanut butter or chocolate chips, this is the moment to do it
- Transfer to an airtight container and freeze until solid
- Then serv chilled in chocolate cup
- sprinkle with chocolate chips
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