Mango Wine Recipe
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Homemade Mango Wine Recipe / Manga Wine
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Ingredients
- Ripe Mangoes / Manga – 1 kg
- Sugar – 1 ¼ kg or more depending upon the sweetness of mango
- Boiled cooled water – 4 liters
- Yeast – ½ tbsp
- Kalkandam / Rock Sugar – 250 gm
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Instructions
- Wash and wipe mangoes with a clean cloth. Peel and dice mango into small pieces. Put diced mango pieces, sugar, water and yeast into a clean sterilized bottle/ bharani; mix well and cover the bottle with a clean cloth or with lid little loosely.
- Stir this mixture for 21 days. After 21 days strain the mixture through a clean cheese / muslin cloth into a clean dry vessel.
- Clean and sterilize the bottle / bharani or use another sterilized bottle and pour the strained wine and add kalkandam / Rock sugar mix well until kalkamdam / rock sugar dissolves.
- Keep this again for another 21 days and thereafter strain the wine again and pour it into clean dry bottles & use.
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