Hibiscus Sharbat
- Abhipsa Sahoo
- Updated
Ingredients
- Hibiscus flowers 5 only petals
- Sugar 4 tablespoons
- Lemon 1/2
Instructions
- Boil 2 glasses of water
- Add hibiscus petals and boil for 2 mins
- Strain in a strainer and let it cool
- Add sugar
- Squeeze lemon
- Chill in a refrigerator for 1 hr
- Serve chilled
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