Sweet Yogurt
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Learn how to make sweet yogurt by our home chef Geeta Biswas. Curd, Sweet Yogurt or Sweet Curd is a must have during summers to beat the heat and it can be given as Desserts to the kids.
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Ingredients
- 1/2 liter Milk
- 1 tbsp Brown Sugar
- 1 tsp cardamom powder
- 1 tsp Yogurt starter Can get from any Indian Supermarket
- Claypot to set the curd
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Instructions
- Boil the milk until it is 1/3 its own volume.Close the flame and put brown sugar ( you can also put white sugar, but brown sugar is good for health)
- When the temperature of the boiling milk reduces slightly and becomes lukewarm, pour green cardamom powders and add yogurt starter to it.
- Mix well with the help of a spoon and pour into the clay pot. It will give the earthy amora when set.
- Put it on a dry place and do not shake it.
- In the summer season, the curd is set in 2-3 hours, but keep it for 6-7 hours during the cold period or for the entire night.
- Extra water will be dried up due to clay pot, and it gives the earthy flavor and aroma. Your sweet yogurt is ready.
Notes
Check Out other recipes made from Yogurt –
About the Author: This Recipe has been shared by home chef Geeta Biswas who is a simple yet experienced homemaker. She feels that just like kids grow up with their toys, in the same way, she has grown up with her recipes. Ingredients are her tools and she loves making innovative recipes which have built up her identity.
Recipe Nutrition
Calories: 183 kcal | Carbohydrates: 19 g | Protein: 9 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Cholesterol: 31 mg | Sodium: 102 mg | Potassium: 412 mg | Fiber: 0.3 g | Sugar: 18 g | Vitamin A: 422 IU | Vitamin C: 0.2 mg | Calcium: 331 mg | Iron: 0.2 mg
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