Chicken Wrap
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Ingredients
- Boneless chicken - 500 gms
- ginger garlic paste - 1 tsp
- red chilly powder - 1 tsp
- turmeric powder - 1/2 tsp
- coriander powder - 1 tsp
- hung curd - 1 tsp
- all purpose flour - 1 cup
- Salt
- ajwain/carom seeds - a pinch
- onion seeds - a pinch
- oil - 4 tbsp
- egg - 2
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Instructions
- Marinate the chicken pieces with ginger,garlic paste,red chilli powder,turmeric powder,coriander powder,hang curd and salt for half an hour.
- Heat the oil in a kadai add chicken pieces and cook covered for 8 to 10 mins in a low flame until the chicken is soft.Now stuffing is ready.
- In a kneading bowl mix maida,ajwa in,mangrail and salt with small amount of water to make a soft dough.Keep aside for 10 to 15 mins. Divide the dough into round balls.Roll out dough into thin circle with the help of rolling pin.
- Heat the pan on a medium flame and make a roti to apply a oil. In a bowl beat one egg and mix salt. Heat oil in a pan add egg to make an omlet and place the roti on the omlet and press it.. Flip over and add chicken pieces and wrap it.
- .Roll it tightly. Serve hot with tomato ketchup.
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