Gudd Wali Lassi (Jaggery Lassi)
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A twist to the ever famous summer drink of India- lassi with jaggery and almonds to add an extra punch. I bet that you will sip it down to the last drop.
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Ingredients
- 100 gm yoghurt
- 3-4 tablespoon jaggery grated
- 5 almonds
- 4-5 ice cubes
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Instructions
- Add all the ingredients to a blender jar.
- Blitz all the way to a glass full of healthy, frothy and thick lassi full of the goodness of jaggery and almonds.
- Serve it immediately.
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