Beetroot Salad With Yogurt
Ingredients
Advertisement
Instructions
- Hang the curd in a muslin cloth for 2 - 3 hours and then prepare salad.
- Boil the cubed beetroot in a pan and add 1 tsp sugar to remove its bitterness.
- After 5 mins switch off the gas and strain it.
- Beat the hung curd.
- Add mayonnaise and fresh cream and mix well.
- Add olive oil, salt white pepper and walnut and mix well.
- Serve with biryani.
Advertisement
Related Posts You May Like
