Mustard Chilly
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Indian food is simpler can't imagined without the taste of green chilly. However chillies are the most amazing things of a hearty Indian meal. Green peppers are not just a good flavor to add to a dish but they are also extremely healthy.There are various kinds of peppers. Some of them hot and some of them are sweet. I am making with akola or Jalapeño. These are not so hot, once we remove the seeds it is just like vegetables.
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Ingredients
- 10-12 green chillies
- 1 tablespoon five spices masala
- 1 teaspoon roasted cumin powder
- 1 tablespoon roasted corriender powder
- 1 tablespoon lemon juice
- 1 teaspoon dried mango powder
- 2 tablespoon roasted gram powder
- 2 tablespoon mustard oil
- 3 tablespoon mustard sauce
- Salt
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Instructions
- Take the chillies from terminal make the cut in a slanting way. Remove the seeds.
- Marinate with lemon juice for 10 minutes.
- Take a mixing bowl add aforesaid spices. Roasted gram powder, roasted cumin powder, roasted corriender powder, dried mango powder, five spices masala and salt. Mix well add mustard oil.
- Fill this mixed masala into the chillies.
- Add mustard oil in a frying pan. Place all the stuffed chillies close the lid for 5 minutes. Turn other side and close the lid again.
- Take a serving plate add mustard sauce. Garnish the cooked chillies with mustard sauce.
Notes
It can be served along with steam rice, chapati, poori, paratha, etc.
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