Dal Sandwhich
This is a very famous Sindhi street food from Ulhasnagar, Maharshtra. Moong dal sandwich is a favourite evening snack amongst us Sindhi,s it is also quite filling loaded with salad and teekhi meethi chutneys.
Print
Pin
Advertisement
Ingredients
- to cup Yellow Moong Dal make the dal
- 1/2 tsp Turmeric Powder
- 1-2 tsp Salt or as per taste
- to Temper the dal
- 1 spoon Desi Ghee
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1/2 tsp red chili powder
- 1 Cucumber or beetroot and boiled beetroot sliced in rounds each
- 1 Onion cut into rounds
- 3 cup Coriander or mint mint chutney
- 2 tbsp Tomato saute
- 1-2 tsp Salt or as per taste
- to Chaat Masala sprinkle
- 1/2 tsp red chili powder
- 1/2 tsp Coriander Powder
- to Cucumber or onion, or beetroot onion and beetroot chunks garnish
- 1 pinch Black Pepper Powder
- to Sev farsan garnish
- 2 tsp Butter
Advertisement
Instructions
- Clean wash and soak the moong dal for 15-20 minutes. Pressure cook it with salt and turmeric powder till 3 whistles blow. Whisk it nicely and keep it of thick consistency.
- To temper the dal, heat ghee in a pan. Add the coriander powder, lal mirch powder, garam masala powder, then turn off the flame. Pour this over the dal and simmer for a few minutes.
- To assemble the sandwich. Take the bread slices. On one slice apply butter, arrange the potato, onions and cucumber roundels. Sprinkle chaat masala, red chilli powder and garam masala powder.
- Now take another slice. Apply the green chutney and tomato sauce over it. Place it on the previous bread slice. Now heat the griddle. Put some butter/ ghee. Place this sandwich on to toast on both sides.
- Take this sandwich on a serving plate. Cut into four pieces. Pour the hot dal over it with a spoon. Sprinkle chaat masala red chilli powder, garam masala powder and black pepper powder. Drizzle green chutney over it.
- Garnish with chopped onions, cucumber and beetroot. Garnish with farsan/sev/bhujia and fresh coriander leaves. Serve hot.
Advertisement
Related Posts You May Like
