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Baked Sattu And Poha Bread Pakora

4.50 from 2 votes
Baked Sattu And Poha Bread Pakora - Plattershare - Recipes, food stories and food lovers

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This recipe again dedicated to my Mom as she is very fond of bread Pakoras...I still remember on Sundays even we used to look forward for this special breakfast those days. I am more into health food so I modified the recipe as per my own requirements and made it for mom this time when she visited me ...she loved it totally. This recipe has a twist...😊
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsBreakfast, Brunch, Snacks
CuisineBreakfast, Cafe
Servings 4
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Ingredients
  

  • Besan-1 cup
  • Sattu-1/2 cup
  • Poha flatten rice- 1/4 cup
  • Water as desired to form a batter
  • Salt ajwain,turmeric powder,chat masala,dhania powder-as per your own tastes
  • Green chutney mint
  • Mint leaves-a bunch
  • Garlic-few cloves
  • Green chillies - as per how hot you like your chutney
  • Dry pomegranate seeds-1 tblspn
  • Some sugar
  • Greens of spring onion
  • For the filling
  • Boiled potatoes-1 cup shredded
  • Grated carrots-1/4 cup
  • Sweet corn-1/4 cup
  • Chopped onion-2 tblspn
  • Chopped garlic -1 tspn
  • Cheddar/mozerella cheese /cheese blend
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Instructions
 

  • First of all put all the ingredients of green chutney in a grinder and grind coarsely to a chutney and keep aside.
    Baked Sattu And Poha Bread Pakora - Plattershare - Recipes, food stories and food lovers
  • Now heat some oil in a pan and saute onion and garlic along with boiled potatoes ,carrots and sweet potatoes and prepare a filling add seasoning as per your tastes.
    Baked Sattu And Poha Bread Pakora - Plattershare - Recipes, food stories and food lovers
  • Now combine Sattu ,besan and pohe all together and add seasoning to it.
    Baked Sattu And Poha Bread Pakora - Plattershare - Recipes, food stories and food lovers
  • Prepare batter using adequate amount of water .Batter should be thick and it should coat the bread slices.
    Baked Sattu And Poha Bread Pakora - Plattershare - Recipes, food stories and food lovers
  • Now take a slice of bread and apply green chutney on both the slices and top it with some cheese so that while baking it melts and keeps the filling moist inside.
    Baked Sattu And Poha Bread Pakora - Plattershare - Recipes, food stories and food lovers
  • Now place the dry filling over this and top it with some more cheese and close it like a sandwich with the other slice and keep aside.
    Baked Sattu And Poha Bread Pakora - Plattershare - Recipes, food stories and food lovers
  • Now you have to coat the sandwich with the prepared batter here you don't need to dip it in the batter use your hands to spread the batter evenly over the bread sandwich and seal the edges.
    Baked Sattu And Poha Bread Pakora - Plattershare - Recipes, food stories and food lovers
  • Place the coated sandwich in a baking tray and bake it for 15 to 20 mnts in a preheated oven at 180/200
    Baked Sattu And Poha Bread Pakora - Plattershare - Recipes, food stories and food lovers
  • Cut the sandwich in two halves and serve it with chutney ,some fries,salad and Nachoz by the side.(Nachos made with leftover chapatis...shared recipe in previous posts.)
    Baked Sattu And Poha Bread Pakora - Plattershare - Recipes, food stories and food lovers
  • This looks and tastes absolutely yummy and extremely healthy Not only my mom even my kids loved it and it was quite filling .
    Baked Sattu And Poha Bread Pakora - Plattershare - Recipes, food stories and food lovers

Notes

While preparing batter you can add a tblspn of oil or ghee else the coating after baking appears dry in taste.
 
Just a pinch of baking powder can also be added to the batter before Coating for better baking.
Tags poha recipes

Please appreciate the author by voting!

4.50 from 2 votes
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