Chana Dal Namkeen Bhel
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Craving a quick and crunchy snack? Look no further than Chana Dal Namkeen Bhel! This easy Indian street food recipe combines savory spiced lentils (chana dal) with fresh chopped onions, tomatoes, and a burst of cilantro for a delightful flavor explosion. Perfect as an afternoon pick-me-up, party appetizer, or satisfying side dish.
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Ingredients
- 1 cup chana dal fried
- 1 onion finely chopped
- 1 tomato finely chopped
- 1 green chili finely chopped
- 1 tbsp coriander leaves finely chopped
- 1 tsp chat masala
- tsp salt or as per taste
- 1 tbsp lemon juice
- 2 tbsp sev
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Instructions
- Take a large bowl add all above listed ingredients and mix well.
- Garnish with anardana (pomegranate seeds).
- Serve immediately.
Recipe Nutrition
Calories: 367 kcal | Carbohydrates: 70 g | Protein: 16 g | Fat: 4 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.3 g | Sodium: 212 mg | Potassium: 391 mg | Fiber: 27 g | Sugar: 7 g | Vitamin A: 2899 IU | Vitamin C: 18 mg | Calcium: 206 mg | Iron: 5 mg
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