Samosa

4.70 from 3 votes

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The most common street food in India is samosa. You can find it in every corner of your town or city.
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Served AsSnacks
CuisineIndian
Recipe Taste Salty, Spicy, Tangy
Servings 8
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Ingredients
  

  • 1 cup All purpose flour
  • 1 teaspoon Kala jeera
  • Salt
  • Refined oil for frying
  • 4 Potato boiled n mashed
  • 1 Onion chopped
  • 1 teaspoon Jeera
  • 1 teaspoon Dhania
  • 1 teaspoon Ginger garlic paste
  • 1/2 teaspoon Curry powder
  • 2 tbsp Ground nut
  • Red chilli powder to taste
  • 1 teaspoon Turmeric Powder
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Instructions
 

  • Mix all purpose flour, kala jeera, salt and 1 tbsp of refined oil with required amount of water to make a dough, not too soft
  • For the filling fry ground nut seeds for 3-4 mins and take out
  • In the same pan put some oil.. add jeera, dhania and chopped onion and sauté well
  • Add ginger garlic paste and cook till oil separates
  • Add mashed potatoes, salt, turmeric powder, red chilli powder and curry powder and mix everything well. Add ground nut seeds and keep aside
  • Now take a small round of the dough and roll it into a oval like shape. Cut it into two halves
  • Take one part, make a cone and fill the potato filling and seal it with some water in the edges
  • Same way make other samosas. Deep fry in refined oil in simmer gas till golden and crispy. Serve hot with chutney

Please appreciate the author by voting!

4.70 from 3 votes

Recipe Nutrition

Calories: 162 kcal | Carbohydrates: 33 g | Protein: 5 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 9 mg | Potassium: 521 mg | Fiber: 3 g | Sugar: 1 g | Vitamin A: 11 IU | Vitamin C: 22 mg | Calcium: 27 mg | Iron: 2 mg
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Abhipsa Sahoo
Abhipsa Sahoo

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