Khara Bhath
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Khara bhath is a south Indian recipe. It's digest very easily. Khara bhath is a good for kids and elders both. It's a healthy recipe.
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Ingredients
- 1 cup semolina
- 1 tbsp ghee
- ½ tsp mustard seeds
- ¼ tsp asafoetida powder
- 1 teaspoon Chana dal
- 1 teaspoon urad dal
- ½ tsp cumin seeds
- 1 - 2 pcs green chillies
- 1 spring curry leaves
- 1 onion cut into thin long pieces
- 1 teaspoon vangibath powder
- ½ tsp turmeric powder
- 1 to mato chopped
- 3 cup water
- 1 teaspoon Salt
- 1 tbsp grated coconut
- 1 tbsp lemon juice
- ¼ cup coriander leaves
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Instructions
- Set the flame to low - medium, dry roast the semolina till you get the aroma.
- Heat oil till it becomes hot.
- Add mustard seeds when mustard starts to splutter. Add chana and urad dal, cumin seeds and asafoetida powder fry till the dal turns light golden brown.
- Add the chopped chillies and curry leaves mix well.
- Add the onion fry till the onion becomes soft add turmeric and vangibath powder mix well.
- Add tomato fry till the skin of the tomato wilts.
- Add the hot water and salt mix well.
- Keep the flame to high. Bring the water to roll - boil.
- Add the roasted semolina slowly in a circular motion to the bubbling liquid mixture.
- Mix thoroughly after you completely pour the semolina.
- Turn the flame to low. Cover with lid cook for 3 - 4 minutes.
- Add ghee, lemon juice, coconut gratings and coriander leaves mix.
- If the semolina has absorbed the water completely switch off the flame. Otherwise, cook for some more time and check again.
- Cover with a lid. Let it stand for 4 - 5 minutes. Khara bhath is ready to serve.
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