Karela Chips | Pavakkai Chips
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Sharing a very easy Karela Chips recipe which can be had as it is or can be paired as side dish with plain Dal-rice or Sambar-rice.
Karela / Pavakkai in Tamil or bitter gourd is believed to have properties to regulate blood sugar levels and also possess other health benefits.
My family loves this as a side dish so I make it at Least once a week.
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Ingredients
- 250 grams bitter gourd
- 2-3 teaspoon Oil
- Salt as per taste to make chips
- Extra 2 teaspoons salt
- 1 teaspoon Fennel seeds
- Pinch of turmeric
- 1/2 teaspoon dry mango powder
- 1 teaspoon red chilli powder
- 1 teaspoon Corriander powder
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Instructions
- Wash and thinly slice the bitter gourd. Sprinkle 2 teaspoons salt and mix and let it sit for 10 minutes.
- After 10 minutes squeeze out the liquid from the bitter gourd and wash several times under running tap water.
- Heat oil, add fennel seeds and karela slices and mix.
- Now add all the other spices and salt. Fry stirring occasionally. This will take 10-12 minutes
- We are having Pavakkai or karela chips as side dish with drumsticks sambar and dalia rice.
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