Aloo Tikki Burger (Indian Twist)
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Indian Twist on a Classic! Make Aloo Tikki Burgers with our recipe. Spicy potato patties & creamy sauce - a delicious vegetarian burger option!
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Ingredients
- 3 Potato medium, boiled, peeled and mashed
- 3/4 cup Green peas boiled
- 2 Green chili finely chopped
- 3 tablespoon Coriander leaves finely chopped
- 1 tsp Red chili powder
- 1 tsp Chaat masala
- Salt
- 2 tsp Lemon juice
- 1/4 cup Breadcrumbs
- 2-3 tablespoon Oil for shallow frying the patties
- 4 Burger buns
- 4 slices Cheese
- 4 tablespoon Mayonnaise
- 4 tablespoon Tomato Ketchup or to taste
- 1 Onion small, sliced
- 2 Tomato medium, sliced
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Instructions
- Boil and mash potatoes and peas. Mix all the ingredients in a bowl except oil
- Make patties out of this mixture. The size of the patty should depend on the size of burger bun
- Make all the patty, take breadcrumbs in a plate and coat each patty with the breadcrumbs
- Heat the oil for shallow frying the tikki. Shallow fry it till it is gloden brown
- When patty is about to ready
- Spread the mayonnaise and ketchup on the bottom burger bun
- Now place on patty
- Top it with tomato slices and onion rings.
- Close the burger with top bun and serve.
Recipe Nutrition
Calories: 610 kcal | Carbohydrates: 70 g | Protein: 18 g | Fat: 30 g | Saturated Fat: 8 g | Polyunsaturated Fat: 10 g | Monounsaturated Fat: 9 g | Trans Fat: 0.1 g | Cholesterol: 34 mg | Sodium: 769 mg | Potassium: 1071 mg | Fiber: 8 g | Sugar: 13 g | Vitamin A: 1260 IU | Vitamin C: 58 mg | Calcium: 316 mg | Iron: 4 mg
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