Potato Bajji / Potato Fritters
Advertisement
Potato bajji is a very popular Indian snacks known by different name in different regions. In South India it is called as Potato Bajji. It is an easy and simple recipe where potato slices are coated in spiced besan/ gram flour batter and deep fried to crispy golden beauties. It is also a very popular street food in the South India. A perfect chai snacks and a mouth watering snacks recipe for monsoon season.
Advertisement
Ingredients
- 2 Potatoes
- 1/2 cup Besan Gram flour
- 1 pinch Baking soda optional
- 1/2 tsp Carom seeds Ajwain seeds
- 1/2 tsp Turmeric Powder
- 1 tsp Chilly powder
- 1/2 tsp Chaat Masala
- Pepper to taste
- Salt to taste
- 1/2 cup Water or as required
- 1 cup Oil for frying
Advertisement
Instructions
- Peel the potatoes and slice them into roundels. Add salt and soak chilled water while you make the other ingredients ready.
- In a bowl add the gram flour and rice flour and mix well. Add the remaining spice ingredients.
- Mix them thoroughly.
- Add water little at a time and make a smooth lumps free batter. The batter should be not thinly and should be running batter.
- Drain the water from the Potato and pat them dry in clean kitchen towel. Now dip the potato slices in the spiced besan batter.
- In the hot oil drop the potato slices.
- Flip over and fry on both sides till golden and crisp.
- Potato Bajji/ Aloo Bajji is ready. Serve with tomato ketchup or Chutney with piping hot chai/tea. Enjoy!
Recipe Nutrition
Calories: 642 kcal | Carbohydrates: 28 g | Protein: 6 g | Fat: 57 g | Saturated Fat: 4 g | Polyunsaturated Fat: 16 g | Monounsaturated Fat: 36 g | Trans Fat: 1 g | Sodium: 94 mg | Potassium: 591 mg | Fiber: 5 g | Sugar: 3 g | Vitamin A: 157 IU | Vitamin C: 21 mg | Calcium: 23 mg | Iron: 2 mg
Advertisement
Related Posts You May Like
-
Onion Bajji
Onion Bajji in South Indian style and it is one of the popular South Indian snacks. The onion is dipped...
-
Vaamu Aaku Bajji / Carom Leaf Fritters
Vaamu Aaku /Carom Leaf improves digestion, they also have a distinct flavor. I have used the leaves from my kitchen...
-
Goli Baje/ Mangalore Bajji
Goli Baje /Mangalore Bajji is a very popular street snack from Udupi and Mangalore region.This is prepared using Plain flour....
-
Stuffed Mirchi Bajji / Stuffed Chilli Pakoda
Mirchi Bajji is a delicious snack that can be savoured with any meal.
-
Batata Bhajiya – Potato Fritters
Batata bhajji is crunchy, crispy, all time favourite tea time snack. This is a very easy and simple recipe. Potato...
-
Biri Chop / Mini Potato Fritters
Alo-Chop is recreated using a batter of Urad-dal which is known as Biri-chop in Odisha. F2F Uddina vada batter is...
Recipes You May Also Like
Burmese Style Corn Soup
I was born in Rangoon. In my childhood I tasted different types of soup. My mom used to learn from…
Colourful Meringue Kisses
Delightful sweeties made with eggs and sugar for any occasions. Related Posts You May Like Buttery Lemon Tart With Crispy…
Amla Ki Chutney (Gooseberry)
Amla ki chutney is very good to use with snacks or with lunch or dinner like that, rich source of…
Banana Stem Dal (Vazhai Thandu Thuvaram Paruppu Kootu)
Banana stem is well known for its many nutritional health benefits. This vegetable is used in different forms during summer…
Sweet Potato Chocolate Chip Cookies
Recipe for sweet potato chocolate chips cookies. Sweet potato chocolate chip cookies are baked using multi grain atta, sweet potato,…
A Quick Instant Pappad Snack
In Rajasthan a snack out of Pappad called Churi is made which is their traditional one. I added some veggies…
Articles You May Also Like
Small Garden, Big Possibilities: Tips to Maximize Your Limited Garden Space
In the midst of our bustling, ever-encroaching urban lifestyles, it may seem like a luxury to have a vast expanse of a garden. However, even…
13 Kitchen Tips, Tricks and Secrets For Smart Home Chefs
Cooking shouldn’t feel like a chore – it can be a journey of discovery, a creative outlet, and a way to nourish yourself and your…
5 Tips On Planning For Patio Dining
As spring is almost around the corner, a lot of people are already planning dinners on the patio with their family and friends. If you’re…
How to cut and boil Squash? How to preserve Squash? And other tips
How to cut and boil Squash? How to preserve Squash? And other tips Have you been to the market recently and found that it is…
Things To Consider Before Choosing Premade Meal Services
Melbourne is the capital and the most populous city in Victoria, Australia. The city is also the country’s business, administrative, cultural and recreational hub. As…
Mastering the Art of Eating Tacos: A Guide to Authentic Mexican Cuisine
Are you a fan of Mexican cuisine? If so, you are in for a treat because today we are going to talk about the best way…
