Mixed Vegetable Stew ( Naga Style)
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Mixed Vegetable Stew is a Naga style stew prepared with mixed vegetables. It is a soul satisfying and comfort food of the Nagas. As Naga foods are mainly no spice and zero oil, this mixed vegetable stew is also a zero oil dish with vegetables, bamboo shoot juive for the flavour, slices of ginger garlic and green chillies to give a little kick of spice to the dish. A very healthy and nutritious dish. Slurrp it with hot piping steam rice.
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Ingredients
- 8-10 yardlong beans chopped 2-3 cms long
- 1 potato peeled and thinly sliced
- 6 whole ladies finger/ bhindi
- 1 small bottlegourd thinly sliced into rounds
- A handful of spinach
- 2 green Chilly slit
- 1 inch Ginger sliced
- 3 garlic sliced
- 1 tablespoon bamboo shoot juice
- Salt
- Water as required
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Instructions
- Clean, chop and make the vegetables ready.
- Heat 3-4 cups of water in a pot. Add as per your requirements. Add all the ingredients leaving the spinach leaves. Season with salt.
- Cook for 10-12 mins and add the spinach leaves and cook for 2-3 mins and take off the heat.
- Serve it with piping hot steam rice.
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