Sarso Ka Sag
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Ingredients
- 250 gm Mustard Leaves Sarso ka saag
- 1/2 Sliced tomato
- 1 Turnip small size
- 3 to 4 cloves Garlic
- 1 inch Ginger stick
- 2 Green chili
- Salt to taste
For Tadka
- 4 tbsp Clarified butter
- 1/4 teaspoon cumin seed
- 1 teaspoon Ginger garlic paste
- 1/2 teaspoon Red chilly powder
- 1 teaspoon Coriander powder
- 1/2 teaspoon Turmeric Powder
- 1/4 teaspoon Black pepper powder
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Instructions
- Wash and chop sarso saag.
- Heat pan add sarso ka saag, sliced tomato, garlic cloves, ginger stick, turnip, green chilly, salt and also add little water.
- Cover it and cook for 15 mins.
- For tadka, Heat 2 tbsp clarified butter in a pan.
- Add cumin seeds to crackle.
- Add ginger garlic paste, red chilly powder, coriander powder, turmeric powder, black pepper powder and also add 2 tbsp water and mix well.
- Add sarso saag puree and mix well.
- Add clarified butter / desi ghee and serve with makki ki roti.
Recipe Nutrition
Calories: 350 kcal | Carbohydrates: 17 g | Protein: 5 g | Fat: 31 g | Saturated Fat: 19 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 9 g | Cholesterol: 77 mg | Sodium: 229 mg | Potassium: 745 mg | Fiber: 8 g | Sugar: 6 g | Vitamin A: 4189 IU | Vitamin C: 112 mg | Calcium: 187 mg | Iron: 3 mg
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