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Paleo Peach Muffins

5 from 1 vote
Paleo Peach Muffins - Plattershare - Recipes, food stories and food lovers

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These Paleo peach muffins have double the peaches for tons of sweet summer flavor! Chopped fresh peaches are mixed into a grain and dairy free muffin batter, Deliciously sweet and perfectly moist, these little muffins turned out perfectly. Kid approved and great for snacking.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsBreakfast, Brunch, Snacks
CuisineArmenian
Servings 9
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Ingredients
  

  • 1/2 cup coconut flour sifted
  • 1 and 1/4 cups peeled pitted, and diced peaches, divided
  • 1/2 cup muscovado sugar powdered jaggery OR Honey OR Agave Nectar
  • 1/2 cup coconut oil melted
  • 4 egg
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1/2 teaspoon vanilla extract
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Instructions
 

  • Preheat the oven to 350°F (180°C) and line a muffin tin with muffin liners.
  • Combine coconut flour, baking soda, and salt in a small bowl. Set aside.
  • In a large bowl, whisk together eggs, coconut oil, sweetener of choice and vanilla.
    Paleo Peach Muffins - Plattershare - Recipes, food stories and food lovers
  • Add dry to wet and mix again until thoroughly combined. Fold in 1 cup of diced peaches
    Paleo Peach Muffins - Plattershare - Recipes, food stories and food lovers
  • Divide mixture evenly among 9 muffin liners. Sprinkle remaining diced peaches on top of each muffin to make them pretty.
    Paleo Peach Muffins - Plattershare - Recipes, food stories and food lovers
  • Bake 20-25 minutes, or until a toothpick comes out clean and muffins are golden
Tags baking recipes

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5 from 1 vote
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Parinaaz Marolia
Parinaaz Marolia

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