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Stuffed Capsicum
Geeta Biswas
Stuffed capsicum (bharwaan shimla mirch) We are always trying to feed our children green veggies. They're crazy to taste other than green veggies. Kichen manager has to manage with them. I also have to think everyday some thing else.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Homestyle Cooking
,
Indian
Servings
2
Ingredients
1x
2x
3x
2
Capsicum
medium
2
tbsp
Flour
1
tsp
Five Spices Masala
½
red chili powder
¼
cup
Pumpkin
cooked
½
tsp
Dry Mango Powder
dried
2
tsp
Clarified Butter
2
tsp
Grated Coconut
2
tbsp
Mustard Oil
1-2
tsp
Salt
or as per taste
leaves
Coriander
Instructions
Remove seeds from inside capsicum. Take a pan heat oil, add gram flour and
roast
for a minute.
Then add chilli powder, five spices masala, cooked pumpkin and salt. Mix all together and mashed
Put off the flame add dried mango powder again mix. Now fill the capsicum and shallow fry. Serve with any combination as you like.
Video
Keyword
green vegetable
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