Salty ragi pitha
Ragi is a gluten free which is known as finger millet. It is widely distributed several states in India. It has negligible level of cholesterol and sodium to keep healthy heart. It is a wholesome food good for breakfast and stomach will full for long periods.
Make a dough with ragi flour, semolina, rice flour, wheat flour and salt. Then keep rest for 10 minutes.
Take a pan add sesame oil, all green veggies, green chillies, salt and fruits vinegar. Stir for a few minutes finally add crushed moringa masala and crushed drumstick leaves.
Now divide the dough into equal parts then spread the dough and fill with cooked veggies. Fold and steam for 10 minutes. After then serve with homemade tomato sauce and sprinkle mixed herbs.