Roasted Cereal Chivda is something healthy to snack on when you feel like Binging but are scared to add extra calories. This Tasty Snack will be a good companion for your evening Tea.
Heat oil in a non-stick pan add olive oil, heat it add asafoetida, add cumin seeds, let them crackle.
Add curry leaves(optional), add turmeric powder ensuring that it does not burn.
Now add dry roasted oats, puffed rice, pressed rice ,cornflakes, puffed quinoa and brown rice krispes.
Saute for 2-3 minutes.
Add chana dal , peanuts(optional) and black chana.
Add salt to taste, Mix well, Let it cool, Serve.
If not consumed immediately, store in an airtight container.
Notes
Chef Tips:
You may replace peanuts with walnuts.
You may add raisins.
If you are dry roasting ingredients from Oats to peanuts, has to be done on a medium flame.
Also the cooking time mentioned above would be from 05 minutes to 20-25 minute
Chef Reetu Uday Kugaji Program Head – Culinary Arts Queen Margaret University , Edinburgh. ITM- Institute of Hotel Management , Navi Mumbai. A Chef and Mentor with 20+ years of experience in the World of Culinary.