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Makara Chaula (Makar Sankranti Special From Odisha)
Sweta Biswal
A traditional recipe made from fragrant ground rice that is fresh from the fields !!
Milk, cottage cheese, sugarcane, jaggery, ginger, pepper and cut fruits are also added to this 'no-cook' recipe.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Served As
Breakfast
Recipe Cuisine Type
Indian
Servings
4
Calories
210
kcal
Equipment
Handmade Artificial Marigold Fluffy Flowers Colorful Woolen Kite Hanging
Pressure Cooker - Contura Black
Spin Mop with Bigger Wheels and Plastic Auto Fold Handle
Glass Battery Operated LED Flameless Candles with Remote
Ingredients
1x
2x
3x
1/2
cup
rice
raw
1
cup
milk
1/2
cup
coconut
freshly grated
1/3
cup
sugarcane
small pieces
1-2
banana
ripe
Sugar
to taste
1/2
teaspoon
pepper powder
1/4
cup
cottage cheese
Chenna
1
teaspoon
ginger
grated
1/2
cup
fruits
chopped, of your choice
Instructions
Soak the rice overnight. Wash and drain. Spread on a plate and allow to dry at room temperature for 2-3 hours.
Grind into a coarse powder and transfer to a mixing bowl. Add the rest of the ingredients except for the banana and mix well.
Peel and crush the banana. Add to the mixing bowl and mix.
Consume within a day if kept outside the refrigerator. Can be refrigerated for 2-3 days.
Notes
Some chopped sugarcane pieces, sweet potato and jicama are also added to the dish if they are available.
Also, see:
Makara Chaula – An Odia Cuisine On Makar Sankranti
Makara Chaula (Odissa)
Peanut Chikki With Jaggery
Nutrition
Calories:
210
kcal
Carbohydrates:
33
g
Protein:
6
g
Fat:
6
g
Saturated Fat:
4
g
Polyunsaturated Fat:
0.3
g
Monounsaturated Fat:
1
g
Cholesterol:
10
mg
Sodium:
69
mg
Potassium:
324
mg
Fiber:
3
g
Sugar:
10
g
Vitamin A:
259
IU
Vitamin C:
20
mg
Calcium:
103
mg
Iron:
1
mg
Keyword
makar sankranti, odia / odisha recipe
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