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Prawn And Roasted Red Bell Pepper Basil Pasta
Priyanjali Joardar
The roasted red bell pepper along with basil sauce takes the dish, Prawn and Roasted Red bell pepper Basil pasta to a next level.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Brunch
,
Dinner
Recipe Cuisine Type
Cafe
,
Continental
,
Italian
,
Sea Food
Servings
2
Ingredients
1x
2x
3x
1
Red Bell Pepper
250
gm
Wheat
or pasta durum penne pasta
200
gm
Prawn
1
Onion
medium sized
2
clove
Garlic
2
tbsp
Wheat
whole
1
cup
Milk
as required for the sauce consistency
2
tbsp
Mozarella Cheese
1
tbsp
Cheddar Cheese
8
leaves
Basil
fresh
1
tsp
Black Pepper
Olive Oil
1-2
tsp
Salt
or as per taste
1
tsp
Basil
optional dried
Instructions
Roast
the red bell pepper on direct flame till it chars from all sides.
When it cools down peel the extra burnt skin, remove the seeds from the inside. Make paste of the pepper.
Marinate the prawns with salt and pepper for 15 minutes.
Cook the penne pasta as per packet instruction and keep aside.
In a frying pan take Olive oil and fry the prawns from both sides till they cook, takes about 2-3 minutes. Take them out.
To the same pan add the onions, after a minute add garlic.
Add wheat flour and keep stirring till the raw smell of wheat goes.
Add red pepper paste, black pepper, dried basil and salt.
Add milk and mix everything well so that it comes like a sauce.
After a minute add mozzarella and cheddar cheese.
Mix well, add the prawns, fresh torn basil leaves and turn off the flame.
Add the pasta to the sauce and mix everything well.
Keyword
dinner recipe, international, pasta recipe
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