I call this a pampered recipe as it contains loads of cheese, walnuts, cashews and the works. So you have to really forget about calories if you want to pamper yourselves with this pasta.
250gmCottage Cheeseif you don’t prefer processed cheese home made
handfulhandfulCashews 40
handfulhandfulWalnutinside the hard shell of walnut kernel
2-3clovesGarlic
2tbspOlive Oil
Pastafor
1cupPennepenne
2tbspOlive Oilor cooking for cooking
Instructions
Put all the ingredients in the mixer/blender and blend it for 4 mins and make a paste. Say to yourself – “ I am too good and an awesome cookâ€. Blender time is always my self-admiration time
Boil Penne (about 10 minutes), strain and dry it.
Heat olive oil in the pan and add the paste cook it for 5 mins! Your Pesto sauce is ready. Add penne and toss well.