Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Kozhakattai
Priya Iyer(Anitha)
Kozhakattai is a traditional Tamilian dish prepared during the auspicious occasion of Ganesh Chaturthi. There is a sweet and savoury version to it. Today I present the sweeter version of the kozhakattai.
5
from
3
votes
Print Recipe
Pin Recipe
Add to Collection
Go to Collections
Prep Time
1
hour
hr
Cook Time
15
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Served As
Breakfast
,
Desserts
,
Snacks
Recipe Cuisine Type
Indian
Servings
4
Ingredients
1x
2x
3x
Covering
for the
1
cup
Water
or rice raw rice soaked in for hours
1
tsp
Oil
1
cup
Water
and half
1
tsp
Salt
or as per taste
Filling
for the
1
cup
Jagerry
1
cup
Coconut
freshly grated
1/2
cup
Water
1
tsp
Desi Ghee
1
tsp
Cardamom Powder
Instructions
Make all the modaks in the same way and steam it in a cooker for 15-20 minutes. Serve with fresh homemade ghee.
Keyword
dessert recipe
Tried this recipe?
Let us know
how it was!