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Gulkand Kulfi
Geeta Biswas
Kulfi is famous in Awadh city. If we add gulkand it becomes more tasty. In any occasion we can serve the dessert after meal before meal it doesn't matter. Kids are always ready to finish.
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Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
20
minutes
mins
Total Time
4
hours
hrs
35
minutes
mins
Served As
Desserts
,
Dinner
,
Lunch
Recipe Cuisine Type
Desserts
,
Homestyle Cooking
,
Indian
Servings
10
Ingredients
1x
2x
3x
1
ltr
Full Cream
or milk milk
100
gm
Mawa
2
tbsp
Sugar Powder
1/2
tsp
cardamom powder
1/2
tsp
Fennel Seeds Powder
2
tbsp
Gulkand
2
tbsp
cashews
or paste paste
cashews
or garnishing half dust for garnishing
Instructions
Boil the milk stirring occasionally until one fourth. Then mix mawa, cardamom powder, fennel powder.
Whisk
smooth batter adding cashew nuts paste.
Pour into the kulfi container.
Add Full and and mix with a spoon.
Close the container.
Keep in freezer more than five hours. In between have to stir twice with one hour gap. .
Bring out and serve with half dust cashew nuts.
Notes
It can be preserve in freezer more than one month.
Keyword
dessert recipe, diwali recipe, easy recipe, kids friendly recipe
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