Gulkand Kulfi

4 from 1 vote

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Kulfi is famous in Awadh city. If we add gulkand it becomes more tasty. In any occasion we can serve the dessert after meal before meal it doesn't matter. Kids are always ready to finish.
Prep Time 15 minutes
Cook Time 4 hours 20 minutes
Total Time 4 hours 35 minutes
Servings 10
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Ingredients
  

  • Full cream milk 1 litre
  • Mawa 100 grams
  • Sugar powder 2 tbsp
  • Green cardamom powder 1/2 tsp
  • Fennel seeds powder 1/2 tsp
  • Gulkand 2 tbsp
  • Cashew nuts paste 2 tbsp
  • Cashew nuts half dust for garnishing
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Instructions
 

  • Boil the milk stirring occasionally until one fourth. Then mix mawa, cardamom powder, fennel powder. Whisk smooth batter adding cashew nuts paste.
    Gulkand Kulfi - Plattershare - Recipes, food stories and food lovers
  • Pour into the kulfi container.
    Gulkand Kulfi - Plattershare - Recipes, food stories and food lovers
  • Add Full and and mix with a spoon.
    Gulkand Kulfi - Plattershare - Recipes, food stories and food lovers
  • Close the container.
    Gulkand Kulfi - Plattershare - Recipes, food stories and food lovers
  • Keep in freezer more than five hours. In between have to stir twice with one hour gap. .
    Gulkand Kulfi - Plattershare - Recipes, food stories and food lovers
  • Bring out and serve with half dust cashew nuts.
    Gulkand Kulfi - Plattershare - Recipes, food stories and food lovers

Notes

It can be preserve in freezer more than one month.

Please appreciate the author by voting!

4 from 1 vote
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