Gulkand Kulfi
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About Gulkand Kulfi
Kulfi is famous in Awadh city. If we add gulkand it becomes more tasty. In any occasion we can serve the dessert after meal before meal it doesn't matter. Kids are always ready to finish.
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Recipe Time & More
Ingredients
- 1 ltr Full Cream (or milk milk)
- 100 gm Mawa
- 2 tbsp Sugar Powder
- 1/2 tsp cardamom powder
- 1/2 tsp Fennel Seeds Powder
- 2 tbsp Gulkand
- 2 tbsp cashews (or paste paste)
- cashews (or garnishing half dust for garnishing)
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Instructions
- Boil the milk stirring occasionally until one fourth. Then mix mawa, cardamom powder, fennel powder. Whisk smooth batter adding cashew nuts paste.
- Pour into the kulfi container.
- Add Full and and mix with a spoon.
- Close the container.
- Keep in freezer more than five hours. In between have to stir twice with one hour gap. .
- Bring out and serve with half dust cashew nuts.
Recipe Notes
It can be preserve in freezer more than one month.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Such a lovely dish! Thanks for sharing.
This looks delightful! Thanks for the recipe.
What a delicious idea! Thanks for sharing.
This looks amazing! Thanks for sharing.