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Chia Seed Phirni Pannacotta With Coconut Sugar
Nandini Diwakar
Great Dessert with healthy ingredients like Chia Seeds and Coconut Sugar.
4.50
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Served As
Breakfast
,
Dinner
Recipe Cuisine Type
Breakfast
,
Fusion
,
Homestyle Cooking
,
Indian
Servings
4
Ingredients
1x
2x
3x
500
ml
Milk
Chia Seeds
sabja 20 gm
30
gm
Coconut Sugar
30
gm
Rice
soaked grind
10
gm
Pistachios
chopped
2
gm
Agar Agar
Rose Petals
or decoration for decoration
Instructions
Boil milk.Add sugar and soaked and grind rice
continuously stir the mixture, avoid lumps.
Cook till it becomes thick off the flame.
Add half chia seed and stir it properly
Dissolve agar agar in two spoons of milk and ads in phirni and stir it properly.
Fill the mixture in a cylindrical mold and keep in the refrigerator for one hour or whenever it set as a pannacotta.
Serve cold Phirni pannacotta with chia seeds and garnish with chopped pistachios and rose petals.
Keyword
coconut sugar
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