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Cabbage With Fish Head
Geeta Biswas
This is Bengali style recipe. Bengalis are fond of fish and fish head is more tasty then fish. I am sharing cabbage with fish head.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Bengali
,
Homestyle Cooking
,
Indian
Servings
2
Ingredients
1x
2x
3x
1
head
Fish
1
bowl
Cabbage
chopped
1/4
cup
Green Peas
1
tsp
Turmeric Powder
1
tsp
Ginger Paste
1
tsp
Garlic Paste
1
tsp
Cumin Powder
1
tsp
red chili powder
1
tsp
Coriander Powder
1
tsp
Garam Masala
2
leaves
Bay Leaves
bay
Tomato
chopped
Red Chillies
chopped jambu
leaves
Coriander
chopped
Oil
for shallow fry
1-2
tsp
Salt
or as per taste
Instructions
Wash the head with salt and turmeric powder. Then marinate with salt and turmeric powder keep aside.
Chop the cabbage and keep aside.
Fry the fish head both sides should brown and cooked. Keep aside.
Make a paste with turmeric powder, red chilli, cumin, coriander powder, garam masala and 1 tbsp water.
Heat a pan add oil, bay leaves and pour the masala paste and ginger garlic paste. Give a stir fry.
Add green peas, jambu red chillies and chopped cabbage. Mix all together and cover until cooked.
After 10 minutes add fried head and gently mix. Sprinkle fresh coriander leaves. Now it is ready to serve with steamed rice.
Notes
https://youtu.be/7DVjEmkXdlA
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Keyword
bengali recipe
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