Cabbage recipe
Cabbage is an excellent source of Vitamin K. Cooked cabbage also has vitamin C, vitamin A, fibre, potassium, magnesium and other nutrients.
Ingredients
- 1 bowl cabbage chopped
- 2 potatoes medium sized
- 1 to mato
- 1 tbsp ginger garlic onion paste
- 1 tsp cumin powder
- 1 tsp Turmeric Powder
- 1 tsp Kashmiri red chili powder
- 1 tsp masala swaad bhog masala
- 1 handful green peas
- 2 tbsp mustard oil
- Salt
Instructions
- Chopped cabbage keep aside. Cut the potato in pieces.
- Heat oil in a pan, add potato, onion, ginger, garlic paste, cumin powder, chilli powder and salt. Add tomato sliced then stir and cook.
- Add chopped cabbage garam masala green peas. Again cook for a few minutes.
- Serve with steamed rice, chapati, paratha, puri, luchi etc.
Video
Nutrition
Calories: 318kcalCarbohydrates: 42gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 38mgPotassium: 1107mgFiber: 6gSugar: 3gVitamin A: 830IUVitamin C: 51mgCalcium: 46mgIron: 3mg
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