Cabbage recipe
About Cabbage recipe
Cabbage is an excellent source of Vitamin K. Cooked cabbage also has vitamin C, vitamin A, fibre, potassium, magnesium and other nutrients.
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Recipe Time & More
Ingredients
- 1 bowl cabbage chopped
- 2 potatoes medium sized
- 1 to mato
- 1 tbsp ginger garlic onion paste
- 1 tsp cumin powder
- 1 tsp Turmeric Powder
- 1 tsp Kashmiri red chili powder
- 1 tsp masala swaad bhog masala
- 1 handful green peas
- 2 tbsp mustard oil
- Salt
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Instructions
- Chopped cabbage keep aside. Cut the potato in pieces.
- Heat oil in a pan, add potato, onion, ginger, garlic paste, cumin powder, chilli powder and salt. Add tomato sliced then stir and cook.
- Add chopped cabbage garam masala green peas. Again cook for a few minutes.
- Serve with steamed rice, chapati, paratha, puri, luchi etc.
Recipe Video
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Recipe Nutrition
Calories: 318kcal | Carbohydrates: 42g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 38mg | Potassium: 1107mg | Fiber: 6g | Sugar: 3g | Vitamin A: 830IU | Vitamin C: 51mg | Calcium: 46mg | Iron: 3mg
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Geeta Biswas
3 Comments
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Such a beautiful dish! Can’t wait to try it.
This looks so tasty! Thank you.
This looks amazing! Thanks for sharing.