Cabbage recipe
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Cabbage is an excellent source of Vitamin K. Cooked cabbage also has vitamin C, vitamin A, fibre, potassium, magnesium and other nutrients.
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Ingredients
- 1 bowl cabbage chopped
- 2 potatoes medium sized
- 1 to mato
- 1 tbsp ginger garlic onion paste
- 1 teaspoon cumin powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Kashmiri chilli powder
- 1 teaspoon masala swaad bhog masala
- 1 handful green peas
- 2 tbsp mustard oil
- Salt
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Instructions
- Chopped cabbage keep aside. Cut the potato in pieces.
- Heat oil in a pan, add potato, onion, ginger, garlic paste, cumin powder, chilli powder and salt. Add tomato sliced then stir and cook.
- Add chopped cabbage garam masala green peas. Again cook for a few minutes.
- Serve with steamed rice, chapati, paratha, puri, luchi etc.
Video
Recipe Nutrition
Calories: 318 kcal | Carbohydrates: 42 g | Protein: 5 g | Fat: 15 g | Saturated Fat: 2 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 8 g | Sodium: 38 mg | Potassium: 1107 mg | Fiber: 6 g | Sugar: 3 g | Vitamin A: 830 IU | Vitamin C: 51 mg | Calcium: 46 mg | Iron: 3 mg
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