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Chena And Raw Banana Kofta Curry
Geeta Biswas
There are so many types of kofta. I made this kofta with chena and raw banana which is soft and delicious. Let's see how it is done with less oil and less spices.
4.30
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votes
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Bengali
,
Homestyle Cooking
,
Indian
Servings
4
Ingredients
1x
2x
3x
200
gm chena
200
gm mashed raw banana
2
tbsp
chickpea flour
2
tbsp
tomato paste
1
teaspoon
cumin powder
1
teaspoon
coriander powder
1
teaspoon
red chilli powder
1
teaspoon
Turmeric Powder
1
teaspoon
garam masala powder
1
tbsp
coconut milk
Oil for shallow fry
Coriander leaves
Green chillies
Salt
Instructions
Mash chena and raw banana add green chillies, salt and chickpea flour.
Now make a masala paste with cumin powder, coriander powder, red chilli powder and turmeric powder.
Make a dough then small size balls. Shallow fry the balls then keep aside.
Add the masala paste to the oil. Stir the masala then add tomato paste. Stir continuously sprinkle little water and salt.
Add coconut milk and garam masala. Plate the fried balls and cover with masala then garnish and serve.
Notes
https://youtu.be/waZFhKarJX0
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Keyword
all season recipe, bengali recipe, favourite recipe, Indian veg recipe
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