Methi papri curryFenugreek leaves is one of the winter seasonal veggies. We are using Fenugreek leaves in different ways. I made the curry with some methi saag (Fenugreek leaves) papri.
Take a mixing bowl add chopped Fenugreek leaves and wheat flour. Mix and make a dough.
Spread the dough with greasing oil then cut in square shape.
Now boil little water and sprinkle pinch of salt. Drop the papri when water starts boiling.
After a minute take out the papri from boiling water. Then spread on a plate to make them dry.
Now shallow fry the papri with little oil and keep aside.
Now to make the gravy add oil, Shahi jeera, chopped garlic, chopped onion, chopped ginger, chopped tomato. Stir continuously then add cumin powder, coriander powder, chilli powder and salt.
Add little water and boil bowl powder, then add those shallow fried papri. Cook another 5 minutes. Gravy will slowly become thick. Sprinkle smoked peprika and white sesame.
Now ready to serve with jeera rice, steamed rice, chapati, Paratha or as you like.