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Keema balls with rice
Geeta Biswas
Keema ball with rice Keema kaleji is a good combination. I made the keema balls with adding kaleji then covered with rice. I made keema masala with roasted whole spices.
4.30
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votes
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Homestyle Cooking
,
Indian
Servings
2
Ingredients
1x
2x
3x
200
gm
keema
150
gm
kaleji
100
gm
soaked rice
2
tbsp
grated papaya
2
tbsp
tomato paste
2
tbsp
keema masala
2
tbsp
chickpea flour
Salt
Instructions
Take a mixing bowl add keema, grated papaya, tomato paste, chickpeas flour, Keema masala and salt.
Mix all together then put it kaleji piece inside the mixed keema. Give round shape and cover with soaked rice.
Steam the balls then serve with chutney.
Video
Keyword
keema, nonveg
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