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Paneer Kulcha
Geeta Biswas
Paneer kulcha Paneer kulcha is very soft and tasty. It is easy to carry as a tiffin. Paneer itself no taste but after seasoning or after cooking it becomes more tasty. I made the kulcha with paneer fillings. Then served with cranberry potato curry.
5
from 1 vote
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Prep Time
10
hours
hrs
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
10
hours
hrs
25
minutes
mins
Served As
Breakfast
,
Brunch
,
Dinner
,
Lunch
Recipe Cuisine Type
Homestyle Cooking
,
Indian
Servings
2
Ingredients
1x
2x
3x
1
cup
all purpose flour
1
cup
paneer
½
teaspoon
onion seeds
½
teaspoon
baking soda
Curd water
Green chillies
Salt
Instructions
Make a dough with flour, salt, baking powder and curd water. Then keep rest for 10 hours.
Mash the paneer add salt, chopped green chillies and onion seeds. Mix all together.
After 10 hours take the dough divide in equal quantity. Spread the dough fill with mashed paneer. Again spread with rolling pin.
Bake on griddle it will swell then apply butter. Serve with any combination. I served with cranberry potato curry.
Notes
https://youtu.be/-EqaPZVHbBA
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Keyword
all season recipe, favourite recipe, kulcha, paneer recipe, popular recipe
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