Boil and mash the potato keep separate. Boil and mash the beetroot keep aside.
Heat a pan add sesame oil, ginger paste, chopped beans. Stir for a minute add beetroot paste, crushed chana green chillies. Again stir and mix, sprinkle with moringa masala
Fill in mashed potatoes then shallow fry. Garnish with hung curd and tamarind sauce sprinkle moringa masala.
Serve the recipe means dahi wale homemade chaat. Now will you compare with street food. It is more healthy than street food