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Tomato And Hyderabad Chilli Salan
Geeta Biswas
Salan is a very easy recipe. It is a traditional recipe which goes with rice, pulao, biryani, paratha etc. It is tangy and good flavour.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Homestyle Cooking
,
Indian
Servings
3
Ingredients
1x
2x
3x
5-6 to
mato medium sized
5-6
Hyderabad's green chilli
2
teaspoon
Roasted peanut
1
teaspoon
roasted sesame seeds
1
teaspoon
decicated coconut
1
teaspoon
couscous
1
teaspoon
cumin powder
1
teaspoon
coriander powder
1/2
teaspoon
mustard seeds
2
spring curry leaves
1/4
cup
tamarind water
1
teaspoon
red chilli powder
2
tablespoon
oil
Salt
Instructions
Slit the chillies and remove the seeds. Slit the tomatoes. Saute the chillies and tomatoes with little oil. Keep separate.
Make paste with roasted peanuts, roasted sesame seeds, couscous and decicated coconut.
Now add oil on the frying pan add mustard seeds and curry leaves let crack then add the paste.
Stir constantly, add cumin powder, coriander powder, red chili powder and turmeric powder.
Stir until light brown add tamarind water. Close the lid for boiling then add sauteed chillies and tomatoes.
Again close the lid till thick consistent. Open the lid and pour on a serving dish. Serve along with rice or whatever you need.
Keyword
chili
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