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Paneer Jalebi Ice-cream Sandwich
Neeru Gupta
Jalebi - A tempting desi dessert with some yummy innovation.
4.50
from
2
votes
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Prep Time
2
hours
hrs
Cook Time
10
minutes
mins
Total Time
2
hours
hrs
10
minutes
mins
Served As
Desserts
Recipe Cuisine Type
Indian
Servings
4
Calories
628
kcal
Equipment
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer
Quick Popsicle Maker
Rinse and Strain Bowl
Flexible Silicone Ice Cube Mold
Ingredients
1x
2x
3x
For Jalebi
100
gm
paneer
1/8
cup
all purpose flour
1/8
cup
semolina
1/4
cup
milk
2
cup
Sugar
for syrup
1
cup
water
For ice-cream sandwich
200
ml
vanilla ice cream
For garnishing
1/4
cup
chocolate vermicelli
12
pistachios
chopped
Instructions
Grate the paneer. Add all purpose flour, semolina and milk, mix well and make lump free batter.
In a pan add sugar and water make sugar syrup.
Now pour the Jalebi batter into the piping bag.
In a pan add ghee heat it and make Jalebi on low flame until golden and crispy.
Remove from ghee and dip in sugar syrup for 2 minutes.
Let it cool completely.
Now arrange vanilla ice cream scoop on each Jalebi and cover with another piece of Jalebi.
Now wrap in cling wrap and keep it in freezer for 2 hours.
After 2 hours our paneer Jalebi ice-cream sandwich set properly.
Now coat with chocolate vermicelli and chopped pistachios.
Serve immediately.
Notes
Also See:
Oats Paneer Rolls
Paneer Tikka Kathi Roll
Crispy Thread Paneer without Frying
Nutrition
Calories:
628
kcal
Carbohydrates:
127
g
Protein:
7
g
Fat:
12
g
Saturated Fat:
6
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Cholesterol:
31
mg
Sodium:
65
mg
Potassium:
129
mg
Fiber:
1
g
Sugar:
107
g
Vitamin A:
155
IU
Vitamin C:
1
mg
Calcium:
185
mg
Iron:
1
mg
Keyword
indian dessert recipe, paneer recipe
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