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Mango Raita (Aambyacha Raita)
Kirti Misra
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Served As
Dinner
,
Lunch
Recipe Cuisine Type
Homestyle Cooking
,
Indian
Servings
2
Ingredients
1x
2x
3x
1
fully ripe mango
1
teaspoon
mustard seeds
2
green chilies
1
tbsp
Ghee
or cooking oil
Few Curry Leaves
Pinch
of asafoetida
Instructions
Peel the mango and take out the pulp completely. Blend the pulp along with one green chilly in the blender till it becomes a smooth paste.
Put ghee in vessel and heat it till a nice aroma of ghee starts emanating from the pan. Add mustard seeds and Curry leaves.
Allow them to splutter nicely. Add green chili, Asafetida and blended mango pulp.
Add salt to it. Let is
Simmer
for approx. 2 mins Enjoy your sweet, Tangy Aambyacha Raita
Keyword
mango, raita, sweet, tangy
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