This pulav is one of my hubby's favorite from my hands. The flavor, aroma and look of this dish is really awesome. The aroma pulls one into the kitchen. Also the combination of this prawn and green peas enhance the taste of this dish. Moreover it's a simplest, easiest and needs less time.
Add the onions and fry they turn golden brown. Add the green peas and fry them with little salt for 5 mins.
Add the prawms/shrimps and fry with little more salt, till they turn red in colour. Add the rice and fry for a while, Pour in 4 ½ cup of water, lemon juice and adjust salt.
Pressure cook until 2 whistles. Remove the lid when the pressure is released.
Serve hot with any Manchurian gravy and tomato sauce. I have accompained with Egg Manchurian and Tomato sauce.