This pulav is one of my hubbyâ€™s favorite from my hands. The flavor, aroma and look of this dish is really awesome. The aroma pulls one into the kitchen. Also the combination of this prawn and green peas enhance the taste of this dish. Moreover itâ€™s a simplest, easiest and needs less time.
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Yield / Serves
Prawn / Shrimp â€“ 250 gm
Onion â€“ 1 Â½ nos
Ginger â€“ 1â€ inch stick
Garlic â€“ 6 cloves
Green chillies â€“ 2 nos
Cinnamon â€“ a bark
Cloves â€“ 3 nos
Green peas â€“ 100 gm
Salt to taste
Olive oil â€“ 1 tbsp
Long grain / Basmathi rice â€“ 2 Â½ cup
Lemon juice â€“ 1 tsp
Wash and clean the rice. Soak only for 5 to 10 mins in water. Drain and keep it a side.
Finely chop the onions. Crush the ginger and garlic. Slit the green chillies.
Heat oil in a pressure cooker. Add cloves, cinnamon and ginger-garlic and fry till they turn golden brown.
Add the green chillies and sautÃÂ© till the turn light white in colour.
Add the onions and fry they turn golden brown. Add the green peas and fry them with little salt for 5 mins.
Add the prawms/shrimps and fry with little more salt, till they turn red in colour. Add the rice and fry for a while, Pour in 4 ½ cup of water, lemon juice and adjust salt.
Pressure cook until 2 whistles. Remove the lid when the pressure is released.
Serve hot with any Manchurian gravy and tomato sauce. I have accompained with Egg Manchurian and Tomato sauce.
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