Cut okra lengthwise. Make a smooth batter by mixing cournflour, maida, sauces,gingre garlic chilli paste , vinegar and salt. Add small amount of water if the paste is too thick.
Heat a wok and add oil to it. When the oil too is heated dip long pieces of okra to it & deep fry on a medium flame. Serve hot.
Notes
Take two or three pieces of okra together for frying because more pieces together will increase cooking time.
In the similar batter you can dip and fry potato fingers or par boiled cauliflower.